Ingredients
-
6
-
2
-
1
-
3
-
3
-
1
-
6
-
-
-
-
-
-
-
-
Directions
Classic Swedish Toast Skagen, From About com, this is a classic Swedish recipe First introduced in 1958, Toast Skagen is now served at many restaurants across the country It’s a recipe that lends itself to experimentation – try adding minced onion or grated horseradish to taste (some recipes even add a dash of chili sauce), or substitute baked potatoes or avocados for the fried toast points , From About com, this is a classic Swedish recipe First introduced in 1958, Toast Skagen is now served at many restaurants across the country It’s a recipe that lends itself to experimentation – try adding minced onion or grated horseradish to taste (some recipes even add a dash of chili sauce), or substitute baked potatoes or avocados for the fried toast points
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut the Crusts from the Bread. Spread Butter of Both Sides and Fry the Toast in a Skillet Over Medium Heat (or Better Yet, Over a Backyard Grill) Until Toasted, Flipping Once. Remove from the Pan and Cut Each Piece in Half Diagonally. |
|
2
Done
|
Gently Fold Together the Baby Shrimp, Mayonnaise, Sour Cream, and Chopped Dill; Spoon the Mixture on the Toast Points. |
|
3
Done
|
Top Each Toast With a Teaspoon of Salmon Roe. Garnish With Lemon Slices and Additional Dill and Serve. |
