Ingredients
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12
-
4
-
1/4
-
1/4
-
1
-
3
-
2 1/4
-
-
-
-
-
-
-
-
Directions
Swiss Cheese Fondue, I’m not crazy about the taste of white wine, so this recipe offers an alternative , Perfect not-too-stretchy-cheese fondue I halved it for my fondue-loving 13 year-old, using fontina, and served it with lightly olive oil drizzled, slightly oven-toasted bread chunks Great way to get calcium into Mr Picky Thanks!, I’m not crazy about the taste of white wine, so this recipe offers an alternative
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Steps
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1
Done
|
In Bowl, Toss 1 T. Flour With Grated Cheese. Set Aside. |
|
2
Done
|
in Separate Bowl, Stir Together Remaining 3 T. Flour, Paprika, and Nutmeg. |
|
3
Done
|
Peel Garlic Clove. Cut in Half and Rub Clove Over Bottom and Sides of Saucepan. |
|
4
Done
|
Melt Butter in the Saucepan Over Medium Low Heat, Then Stir in Flour Mixture Until Smooth. |
|
5
Done
|
Add the Milk, 1 Cup at a Time, and Stir Constantly Until the Sauce Is Warm (can Add Up to 1/4c More Milk as Needed to Achieve Creamy Consistency). |
|
6
Done
|
Add Grated Cheese by Handfuls, Stirring Well After Each Handful to Combine. |
|
7
Done
|
When Cheese Is Melted, Add Lemon Juice and Salt and Pepper to Taste. |
