Ingredients
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2
-
4
-
1
-
1
-
-
-
1 - 2
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-
-
-
-
-
-
-
Directions
Swiss Cheese Fondue (Kaesefondue), from the internet for ZW7
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Steps
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1
Done
|
Grate the Cheese. Rub the Fondue Pot With the Garlic Clove. Warm 2 Cups of Wine in the Pot and Add the Cheese, One Handful at a Time, Stirring While It Melts. Keep Stirring or the Cheese May Clump. |
|
2
Done
|
Stir the Flour Into the Kirschwasser, Then Add It Slowly to the Pot. Even If the Cheese Is Clumping a Bit, This Addition Should Help Smooth It Out. Add a Little Lemon Juice (less Than a Tablespoon) and Add Pepper and Freshly Grated Nutmeg to Taste. Add More Wine as Necessary, to Thin the Fondue Until It Coats a Piece of Bread, but Doesnt Take Half the Pot With It. |
|
3
Done
|
Take the Fondue Pot to the Table and Place in on Its Stand With a Lighted Sterno Can Under It. |
|
4
Done
|
Eat the Fondue by Stabbing the Bread Cubes or Vegetables With a Fondue Fork (a Long Handled, 2-Prong, Skinny Fork With Barbs So the Bread Doesnt Fall Into the Pot). Dip the Bread Into the Cheese and Swirl a Bit to Coat. Let It Cool a Few Seconds Before Eating. |
