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Classic Tangy Potato Salad

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Ingredients

Adjust Servings:
1 cup hellmann's mayonnaise or 1 cup light mayonnaise
2 tablespoons vinegar
1 1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon fresh ground pepper
5 medium potatoes, peeled,cubed and cooked
1 cup sliced celery
1/2 cup chopped onion
2 hard-cooked eggs, diced

Nutritional information

243.8
Calories
100 g
Calories From Fat
11.2 g
Total Fat
1.9 g
Saturated Fat
54.1 mg
Cholesterol
681.2 mg
Sodium
32.2 g
Carbs
3.3 g
Dietary Fiber
4.2 g
Sugars
4.7 g
Protein
203 g
Serving Size

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Classic Tangy Potato Salad

Features:
    Cuisine:

    The photos are making my mouth water.

    • 200 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Classic Tangy Potato Salad


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    Steps

    1
    Done

    In Large Bowl Combine Mayonnaise, Vinegar, Salt, Sugar and Pepper.

    2
    Done

    Add Potatoes, Celery, Onion and Eggs; Toss to Coat Well.

    3
    Done

    Cover; Chill to Blend Flavors.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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