Ingredients
-
-
16
-
16
-
1/4
-
1/4
-
4
-
1
-
8
-
-
2/3
-
1/3
-
2/3
-
1
-
2
-
1
Directions
The Stone Pipe Inn Salad, This great old restaurant in Southern Ohio is gone now but their premiere recipe lives on! If you try this salad, you won’t bother making any other one much again I just wish that I could say that I invented it , Since one person’s small is another person’s large , would you mind giving a measured amount for the finely diced onion? Onions also vary depending on region, and country, so I would very much appreciate being able to recreate this recipe as close to the original creator’s intentions as possible!, Fantastic salad The dressing is great used what I had on hand, so I subbed 1 tsp ground mustard for the prepared yellow mustard and equal for the sugar Thanks for a wonderful salad
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Steps
|
1
Done
|
Toss the Salad Ingredients (except For the Eggs) and Divide It Up on to Plates in Desired Portion Sizes (4 Recommended). |
|
2
Done
|
Garnish Each Plate With the Sliced Eggs. |
|
3
Done
|
Mix the All the Dressing Ingredients Either by Shaking (use a Small Carafe With a Plastic Lid) or by a Few Pulses in the Food Processor/Blender. |
|
4
Done
|
Apply a Small to Moderate Amount of the Blended Dressing to Each Salad. |
