Ingredients
-
1
-
1
-
3/4
-
1
-
2
-
2
-
1
-
2
-
1/8
-
-
-
-
-
-
Directions
Texas Mustard Coleslaw,Make this to accompany a cookout,a barbecue, or a covered-dish dinner. It is appealing and simple to prepare.,Overall great recipe. I don’t like sweet slaw. BUT…real Texans need jalapeos. Added 1 fresh chopped jalapeo – could have used 2.
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Steps
|
1
Done
|
Shred Enough Cabbage to Make 12 Cups. |
|
2
Done
|
Combine Cabbage, Dill Pickle, and Onion in a Large Bowl; Set Aside. |
|
3
Done
|
Combine Remaining Ingredients in a Bowl; Stir Well. |
|
4
Done
|
Pour Over Cabbage Mixture; Toss. |
|
5
Done
|
Cover and Chill. |
|
6
Done
|
Yield: 14 to 16 Servings. |
