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Classic Tomato Basil Bruschetta Inspired by Julie & Julia

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Ingredients

Adjust Servings:
1 lb ripe grape tomatoes sliced
1/3 cup fresh basil chopped
1 loaf crusty french bread sliced 3/4 inch thick (or italian)
2 garlic cloves peeled and sliced in half
1/4 - 1/3 cup extra virgin olive oil
4 ounces parmesan cheese shaved

Nutritional information

579.3
Calories
228 g
Calories From Fat
25.4 g
Total Fat
7.5 g
Saturated Fat
24.9 mg
Cholesterol
1135mg
Sodium
65.9 g
Carbs
4.8 g
Dietary Fiber
0.6 g
Sugars
22 g
Protein
208g
Serving Size (g)
4
Serving Size

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Classic Tomato Basil Bruschetta Inspired by Julie & Julia

Features:
  • Gluten Free
Cuisine:

love it !! Make it for brunch!! Watched the movie ( Julie and Julia) twice and thought to try out their recipe then found this!! Merci!!

  • 45 min
  • Serves 4
  • Easy

Ingredients

Directions

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Tomato and Basil Bruschetta (Julie and Julia Style),The movie Julie and Julia has certainly revived this classic appetizer. The key to success with is recipe is to use the freshest and best quality ingredients available.,love it !! Make it for brunch!! Watched the movie ( Julie and Julia) twice and thought to try out their recipe then found this!! Merci!!,Yummy!! used some cilantro and basil mixed together and cheddar cheese instead of pram and it was amazing!!!!


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Steps

1
Done

Mix Tomatoes and Basil Together and Season With Salt and Pepper.

2
Done

Set Aside.

3
Done

Fry Bread: Heat 2 Tablespoons Olive Oil in Frying Pan and Fry Bread Until Golden Brown on Both Side.

4
Done

Remove and Drain on Paper Towel.

5
Done

Rub One Side With Garlic Clove.

6
Done

Or.

7
Done

Toast Bread in Oven:

8
Done

Place Bread on Baking Sheet and Broil Until Golden Brown on Both Sides; 12-15 Minutes.

9
Done

Rub One Side With Garlic Clove and Brush With Olive Oil.

10
Done

Drain the Tomato-Basil Mixture of Excess Liquid and Spoon on to Each Slice of Bread.

11
Done

Top With Parmesan Cheese and Serve Immediately.

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Lucas Guerrero

Latin cuisine expert known for her authentic and flavorful dishes.

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