Ingredients
-
6
-
2
-
2
-
3
-
2 1/4
-
2
-
1/2
-
1/4
-
8
-
2
-
-
-
-
-
Directions
Tomato and Basil Bruschetta,My first culinary “success.” This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.,Made this last night and it was delicious and easy to make.,I make variations of this recipe all summer. I have used Garlic Expressions in place of the vinegar and a little lemon juice. use whatever tomatoes I have in the garden. I usually seed them. So good!
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Steps
|
1
Done
|
Whisk Together Chopped Garlic, Vinegar, Salt, Pepper, and Basil. |
|
2
Done
|
When Combined Slowly Drizzle in Oil. |
|
3
Done
|
Add Tomatoes and Let Sit For 20 Minutes at Room Temp. |
|
4
Done
|
Meanwhile Back at the Bat Cave, Toast the Bread. |
|
5
Done
|
This Can Be Done Either in the Toaster (if It's Got Really Wide Slots) or Under the Broiler (if Using This Method Watch Closely So It Doesn't Become a Brickette). |
|
6
Done
|
When the Bread Is Toasted Rub Each Piece, on One Side, With the Whole Garlic Pieces. |
|
7
Done
|
Place the Bread on a Cookie Sheet and Top With Tomato Mixture. |
|
8
Done
|
Sprinkle on a Little Cheese and Broil Till the Cheese Melts (you Can Skip That Last Broiling Bit and It's Equally as Wonderful). |
|
9
Done
|
Serve Immediately. |
|
10
Done
|
the Tomato Mixture Also Makes a Wonderful Vinegrette For an Antipasto Salad. |
