Ingredients
-
1
-
1
-
2
-
2
-
1/4
-
1
-
-
1/3
-
1/3
-
2
-
-
-
-
-
Directions
Classic Turnip and Apple Casserole, I first had this recipe at my husband’s aunt’s home back in 1979; got the recipe from her and have been making it to serve with turkey dinner ever since I love the apples and turnip together! If you want to make it ahead of time, you can; just make it up to the layering stage then cover tightly and refrigerate Put topping on, though, just before it goes into the oven , Can this dish be made the day before?, Can this casserole be made a few days ahead
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Steps
|
1
Done
|
Preheat Oven to 350f; Butter a Casserole Dish (or Spray With Pam) and Set Aside. |
|
2
Done
|
Peel and Dice Turnip (this Can Be a Tough Job, as Turnips Are Very Dense) and Place in a Large Pot. |
|
3
Done
|
Cover With Cold, Lightly Salted Water and Bring to a Boil. |
|
4
Done
|
Boil Until Turnip Is Tender (this Takes Longer Than Potatoes, Usually), Then Drain and Return to the Pot. |
|
5
Done
|
Mash Turnip With the 1 Tbsp Butter and Cream; Stir in 1/4 Cup Brown Sugar and the Cinnamon; Set Aside. |
|
6
Done
|
Peel Apples, Core, and Slice. |
|
7
Done
|
in Prepared Casserole Dish, Layer 1/3 of the Turnip, Then Half the Sliced Apples, Then 1/3 of the Turnip, Then the Remaining Apples, Then the Remaining Turnip; Smooth Top. |
|
8
Done
|
at This Point, You Could Cover the Dish Tightly and Refrigerate For Several Hours; Don't Put Topping on Until You're Ready to Pop This Into the Oven. |
|
9
Done
|
When Ready to Bake, Combine Topping Ingredients in a Small Bowl Until They Are Crumbly; Sprinkle Over Top of Turnip. |
|
10
Done
|
Bake in Preheated Oven For One Hour; Serve. |
