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Classic Veal or Chicken Piccata Recipe: A Versatile Italian Delight

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Ingredients

Adjust Servings:

	1 lb veal scallops pounded thin or 1 lb boneless skinless chicken breast pounded thin
	flour
	salt and pepper
	3 tablespoons olive oil
	3 cloves garlic minced/crushed
	1/2 cup dry white wine
	1/2 cup chicken broth
	3 tablespoons capers optional
	1 lemon, peeled with pith removed, sliced thin
	2 tablespoons butter

Nutritional information

482.8

Calories

317 g

Calories From Fat

35.3 g

Total Fat

12.7 g

Saturated Fat

140 mg

Cholesterol

323.9 mg

Sodium

4 g

Carbs

0.6 g

Dietary Fiber

1 g

Sugars

29.9 g

Protein

217 g

Serving Size

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Classic Veal or Chicken Piccata Recipe: A Versatile Italian Delight

Name: Classic Veal or Chicken Piccata Recipe: A Versatile Italian Delight
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 3; : 3; : 1/2; : 1/2; : 3; : 1; : 2

Features:

Cuisine:

American

I've made this recipe 3X with chicken following it pretty much to the letter and it's great!

35 min
Serves 3
Easy

Ingredients

Directions

Teresa’s Veal -or-Chicken Piccata, A quick, easy, light and classy dish-tastes like you spent hours in the kitchen! Great for romantic dinner, celebrations, or dinner party., I’ve made this recipe 3X with chicken following it pretty much to the letter and it’s great!, This is an awesome recipe! I made veal piccata and it was delicious! Made it as shown. Thanks for sharing! Lisa

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Steps

1 Done	Dust Veal/Chicken With Flour.
2 Done	Season With Salt/Pepper.
3 Done	Saute in Oil Until Lightly Browned 2-3 Minutes.
4 Done	Remove Meat from Pan and Keep Warm.
5 Done	Add Garlic, Saute 1 Minute.
6 Done	Add Broth and Wine, Bring to a Boil.
7 Done	Reduce to 1/3 Cup.
8 Done	Stir in Capers and Lemon Slices.
9 Done	Return to Boil and Add Butter and Parsley.
10 Done	Add Meat Back to Pan and Warm Through.