Ingredients
-
1
-
-
-
3
-
3
-
1/2
-
1/2
-
3
-
1
-
2
-
4
-
-
-
-
Directions
Teresa’s Veal -or-Chicken Piccata,A quick,easy,light and classy dish-tastes like you spent hours in the kitchen! Great for romantic dinner, celebrations, or dinner party.,I’ve made this recipe 3X with chicken following it pretty much to the letter and it’s great!,This is an awesome recipe! I made veal piccata and it was delicious! Made it as shown. Thanks for sharing! Lisa
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Steps
|
1
Done
|
Dust Veal/Chicken With Flour. |
|
2
Done
|
Season With Salt/Pepper. |
|
3
Done
|
Saute in Oil Until Lightly Browned (2-3 Minutes). |
|
4
Done
|
Remove Meat from Pan and Keep Warm. |
|
5
Done
|
Add Garlic, Saute 1 Minute. |
|
6
Done
|
Add Broth and Wine, Bring to a Boil. |
|
7
Done
|
Reduce to 1/3 Cup. |
|
8
Done
|
Stir in Capers and Lemon Slices. |
|
9
Done
|
Return to Boil and Add Butter and Parsley. |
|
10
Done
|
Add Meat Back to Pan and Warm Through. |
|
11
Done
|
Serve With Pasta or Rice-Garnish With Parsley and Lemon Slices If Desired. |
