https://www.recipefuel.com

Home
Community Pick
Classic Venus De Milo Soup Recipe: A Timeless Favorite

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	1 lb ground beef
	2 (14 ounce) cans condensed chicken broth
	2 (14 ounce) cans water (use empty broth cans)
	4 cups water
	1 (1 1/4 ounce) envelope lipton french onion soup mix
	1 (14 ounce) can diced tomatoes
	1 (12 -16 ounce) bag frozen vegetables
	1/2 cup small shell pasta (like orzo, stars,alphabets, etc)

Nutritional information

213.8

Calories

90 g

Calories From Fat

10.1 g

Total Fat

3.7 g

Saturated Fat

39.7 mg

Cholesterol

751.5 mg

Sodium

12.8 g

Carbs

2.5 g

Dietary Fiber

1.9 g

Sugars

18 g

Protein

482 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Classic Venus De Milo Soup Recipe: A Timeless Favorite

Name: Classic Venus De Milo Soup Recipe: A Timeless Favorite
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 2; : 2; : 4; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

American

Fast vegetable soup with old fashioned taste. Sent to me by mom years ago. It was a big time saver while I was raising 3 boys as a single parent.

55 min
Serves 8
Easy

Ingredients

Directions

Venus De Milo Soup,Fast vegetable soup with old fashioned taste. Sent to me by mom years ago. It was a big time saver while I was raising 3 boys as a single parent.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	In a Large Pot Brown Ground Beef, Stirring to Break Up.
2 Done	Drain Well.
3 Done	Add Broth, Onion Soup Mix, Water, Tomatoes, Bring to a Boil, Reduce Heat Simmer 5 Minutes, Add Frozen Vegetables, Continue to Simmer 10 Minutes More.
4 Done	Stir in Pasta Cook About 8 Minutes More Till Pasta Is Done.
5 Done	This Makes a Fast, Great-Tasting Soup in No Time at All--Freezes Well.