Ingredients
-
4
-
4
-
1
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Victorian Farmhouse Iced Tea, Definitely something the girls will love on a warm summer afternoon, sitting in the lawn chairs in dappled shade–watching the grass grow! Switch out the juice for a different flavor and have some variety! *Taste of Home* does it again!! (note: cooking time is chilling time), Mmmmmmm! VERY, very good!!! I’m in heaven!!! 🙂 Thanks so much, Debber, for a fantastic iced tea!! LOVED it!! 🙂
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Steps
1
Done
|
Place Teabags in a Large Measuring Cup, Pour Boiling Water Over; Steep For 5 Minutes; Remove Tea Bags. |
2
Done
|
Chill in a Covered Container. |
3
Done
|
at Serving Time: Combine Juice and Cold Water in a 2 Quart Serving Pitcher; Pour in Tea; Stir. |
4
Done
|
Serving Suggestions: Serve Over Cubes or Pour Into Punch Bowl With an Ice-Ring. |
5
Done
|
Oh Dahhling--This Is Just Too, Too! |