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Classic Vincent Price Inspired Pickled Oysters Recipe

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Ingredients

Adjust Servings:
4 dozen large live oysters
8 peppercorns
3/4 teaspoon salt
1/4 teaspoon ground mace
3 tablespoons white wine
1/4 cup cider vinegar
2 tablespoons sherry wine
6 drops tabasco sauce

Nutritional information

706.4
Calories
166 g
Calories From Fat
18.4 g
Total Fat
4.1 g
Saturated Fat
400 mg
Cholesterol
1438.6 mg
Sodium
41.6 g
Carbs
0 g
Dietary Fiber
0.6 g
Sugars
75.7 g
Protein
2658g
Serving Size

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Classic Vincent Price Inspired Pickled Oysters Recipe

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    Cuisine:

    If Vincent Price thought it was good, who am I to argue! His cookbooks are the best ever written. Served these for Christmas Eve and the whole room cheered! Made the short drive down to Panacea, Fl and got the fresh ones right off the beds as they came in!

    • 1475 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Vincent Price Pickled Oysters, From Mr Price’s Come into the Kitchen cookbook comes this oyster recipe from the Early America chapter Prep time includes chilling , If Vincent Price thought it was good, who am I to argue! His cookbooks are the best ever written Served these for Christmas Eve and the whole room cheered! Made the short drive down to Panacea, Fl and got the fresh ones right off the beds as they came in!, From Mr Price’s Come into the Kitchen cookbook comes this oyster recipe from the Early America chapter Prep time includes chilling


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    Steps

    1
    Done

    Shuck the Oysters and Put Them, Along With Their Liquor, Into a Saut Pan; Simmer Over Medium Heat Until They Begin to Curl Around the Edges.

    2
    Done

    Remove Cooked Oysters, Leaving the Liquor in the Pan; Set Oysters Aside.

    3
    Done

    to the Pan Add the Peppercorns, Salt, Mace, Wine, Vinegar, Sherry, and Tabasco, and Simmer Over Low For 10 Minutes.

    4
    Done

    Remove Pickling Sauce from Heat and Let Cool.

    5
    Done

    Put the Cooked Oysters Into a Quart Container With a Lid, Then Pour the Cooled Pickling Sauce Over.

    6
    Done

    Cover Tightly and Chill in Refrigerator For 1 Day.

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