Ingredients
-
12
-
1 1/2
-
2
-
2
-
1/4
-
6
-
3/4
-
2
-
-
-
-
-
-
-
Directions
Classic White Cake,The fine moist crumb of this cake complements any type of filling and frosting makes for the perfect celebratory cake.,This is my go-to white cake recipe. I have tweaked it to make a delicious coconut cake which I call “Coco-what cake?” as well as used it in my double chocolate chip cookie-cake (chocolate chip cookie dough base with white cake top frosted with chocolate chip cookie dough frosting…yumalicious!! This cake works for everything. My next creation will be a banana cream cake and you guessed it right; I will be using this as a base. Thank you, Steve P.
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Steps
|
1
Done
|
Butter Two 9-Inch Diameter by 1 1/2-Inch Deep Layer Pans or 1 (13 by 9 by 2-Inch) Pan. |
|
2
Done
|
Lined Bottoms With Parchment or Waxed Paper. |
|
3
Done
|
Set a Rack at the Middle Level of the Oven and Preheat to 350 Degrees. |
|
4
Done
|
in a Large Mixing Bowl, Beat Butter and Sugar For About 5 Minutes, Until Light and Fluffy. |
|
5
Done
|
Stir Together Flour, Baking Powder and Salt. |
|
6
Done
|
Set Aside. |
|
7
Done
|
Combine Egg Whites, Milk and Vanilla Extract. |
|
8
Done
|
Add 1/3 of the Flour Mixture to Butter Mixture Then Add Half the Milk Mixture. |
|
9
Done
|
Continue to Alternate Beginning and Ending With Flour Mixture. |
|
10
Done
|
Scrape Bowl and Beater Often. |
