Ingredients
-
1
-
1
-
1/2
-
1
-
1/8
-
1
-
1/2
-
1
-
2
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine First Five Dry Ingredients. |
|
2
Done
|
in Another Bowl Whisk the Egg, Yogurt, Buttermilk and Melted Butter. Add the Dry Ingredients, Stirring Just Until Combined. |
|
3
Done
|
Heat Griddle and 1 Tablespoons Butter Over Medium-Low Heat. |
|
4
Done
|
Pour 1/4 Cup Batter Onto Griddle For Each Pancake. Cook 2 Minutes, Until Golden (these Won't Bubble as Much as Regular Pancakes So Watch Closely), Flip and Cook 2 Minutes More, Until the Center Springs Back When Pressed. |
|
5
Done
|
Use Additional 1 Tablespoons Butter to Grease Griddle For Next Batch, If Necessary. |
