Ingredients
-
1
-
2
-
2
-
2
-
1
-
7 - 8
-
1/2
-
1/4
-
3
-
4
-
-
-
-
-
Directions
Classical Chinese Fried Rice – Yang Zhou Chao Fan, yum, What if we dont have drops???? Tsp or tbsp???????, Where. Do I put the shrimp????
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Steps
|
1
Done
|
Break Up the Lumps in the Cooked Rice (the Goal Is to Try to Separate Cooked Rice Into Individual Grains). |
|
2
Done
|
Dice Roast Pork. |
|
3
Done
|
Beat Eggs. |
|
4
Done
|
Heat Iron Wok Till Smoking Hot. |
|
5
Done
|
Swirl a Ladle of Cold Oil in the Wok to Coat the Inside Evenly. |
|
6
Done
|
Pour Off the Oil |
|
7
Done
|
Add 2 Tbsp Oil to Wok. |
|
8
Done
|
Pour the Beaten Egg Into the Hot Wok. |
|
9
Done
|
Before the Eggs Are Completely Set, Put in the Rice, Then the Roast Pork and the Fresh Coriander. |
|
10
Done
|
Toss and Turn the Rice Very Quickly For About Ten Seconds With Spatula. |
