Ingredients
-
1 1/2
-
-
-
1
-
1
-
1/4
-
1/4
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Clay Pot Chicken, This chicken comes out very tender. Not sure where the recipe came from. I think it was probably an email., Nice recipe and easy to prepare. Great flavor! Rice and steamed veggies were a good side that I added. I would recommend this as an alternate to the usual chicken dinners. I plan on trying this recipe with chicken bites for a pot luck., I only used two whole breasts but the flavor was great. I could really taste the Chinese five spice powder. Served with spinach salad and Recipe #252395.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Non-Metal Bowl, Combine the Ingredients For the Marinade, Mix Well, and Marinate the Pieces of Chicken For at Least Half a Day, Turning Frequently. |
|
2
Done
|
When Ready to Cook, Presoak Pot, Top and Bottom, in Water For 15 Minutes. |
|
3
Done
|
Add the Chicken and the Marinade to the Pot. |
|
4
Done
|
Place Covered Pot in a Cold Oven. |
|
5
Done
|
Set Temperature to 450 Degrees F. |
|
6
Done
|
Cook 45 Minutes. |
|
7
Done
|
Ten Minutes Before End of Cooking Time, Remove the Pot and Pour Off the Liquid Into a Saucepan. |
|
8
Done
|
Return the Pot to the Oven, Uncovered, For the Final 10 Minutes of Cooking. |
|
9
Done
|
Meanwhile, Bring the Liquid in Saucepan to a Boil and Thicken With Cornstarch. |
|
10
Done
|
Serve With Rice, Liberally Drenched With the Sauce. |
