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Clay Pot Chicken Rice Without The Clay Pot

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Ingredients

Adjust Servings:
1 cup long grain rice (uncooked)
1 cup water
2 tablespoons garlic chopped
2 tablespoons onions chopped
2 tablespoons oyster sauce
1 tablespoon dark soy sauce (may omit if unavailable)
4 pieces boneless skinless chicken (cut to bite sized pieces)
10 slices chinese sausage (may substitute with other sausages in a pinch)
1 pinch white pepper

Nutritional information

369
Calories
6g
Calories From Fat
0.7g
Total Fat
0.2 g
Saturated Fat
0mg
Cholesterol
1003.4mg
Sodium
80.2g
Carbs
1.7g
Dietary Fiber
0.8g
Sugars
8.4g
Protein
272g
Serving Size (g)
2
Serving Size

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Clay Pot Chicken Rice Without The Clay Pot

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    Updated Review: This recipe was just okay for me, but the recipe proportions seemed off. I would have liked it better had it used more rice and much less oyster sauce. The oyster sauce was so over powering that I couldn't even finish one bowl of rice and threw the rest away.

    March 11, 2010 I would like to know the original recipe since I DO have a Clay Pot, but DON'T have a Rice Cooker!

    It sounds great, though, and I will attempt this one soon.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Clay Pot Chicken Rice – Without the Clay Pot!, I believe this recipe is adapted from a Chinese cookbook, I can’t remember which one. Usually i just do it from memory. It’s really simple, just dump and turn on the rice cooker, and EAT!, Updated Review: This recipe was just okay for me, but the recipe proportions seemed off. I would have liked it better had it used more rice and much less oyster sauce. The oyster sauce was so over powering that I couldn’t even finish one bowl of rice and threw the rest away. March 11, 2010 I would like to know the original recipe since I DO have a Clay Pot, but DON’T have a Rice Cooker! It sounds great, though, and I will attempt this one soon., Yummy!!! Other than the chinese sausage, I was happy that most of the ingredients required are usually in my fridge! To give the chicken abit of flavour prior to throwing in into the rice cooker, I marinated it with a tablesp of oyster sauce and sugar for about 30 min whilst i go abt chopping the rest of the ingredients. Didnt use chinese sausage but threw some prawns, frozen peas, carrots, and corn mix. I have also added alittle chinese wine, sesame oil, 1 chilli padi into the rice mix before starting the cooker. So good we went for seconds! Thanks for this no fuss claypot rice recipe, Watermelon!


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    Steps

    1
    Done

    Wash the Rice, Then Stir in the Rest of the Ingredients Except For the Garnishes.

    2
    Done

    Cook the Mixture in a Rice-Cooker as You Normally Would For Rice.

    3
    Done

    Garnish the Cooked Rice With the Shallots and Spring Onion.

    4
    Done

    If You Like, Drizzle a Little More Dark Soy Sauce Over and Serve.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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