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Clay Pot Chicken With Garlic Carrots And

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Ingredients

Adjust Servings:
1 chicken, cut up
1 cup sliced carrot
3 - 4 medium potatoes, quartered
4 garlic cloves, chopped (can add more or less)
1/4 cup chopped fresh parsley (can use 1 tbs of dried parsley)
1 tablespoon caraway seed (optional, but i always use them)
1 tablespoon italian dressing (optional)
salt and pepper

Nutritional information

391.3
Calories
158 g
Calories From Fat
17.6 g
Total Fat
5 g
Saturated Fat
85 mg
Cholesterol
113.9 mg
Sodium
33 g
Carbs
5.2 g
Dietary Fiber
2.8 g
Sugars
25.2 g
Protein
317g
Serving Size

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Clay Pot Chicken With Garlic Carrots And

Features:
    Cuisine:

    I'm cooking this now in my clay pot. I did not notice that the chicken is to be cut up and it's baking whole. Any suggestions?

    • 125 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Clay Pot Chicken With Garlic Carrots and Potatoes, This is our familys favorite recipe I created this recipe when I purchased my first clay pot Chicken will be very moist and tender; potatoes are done in the same pot What more could you want? Easy, delicious and great looking dish I promise, that even your pickiest eaters will be asking for seconds , I’m cooking this now in my clay pot I did not notice that the chicken is to be cut up and it’s baking whole Any suggestions?


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    Steps

    1
    Done

    Soak Clay Pot For 15 Min.

    2
    Done

    Rub Chicken With Garlic, Salt, Pepper, Caraway Seeds, Parsley, Italian Dressing and Marinate Overnight ( Optional) You Can Rub Your Chicken and Bake It Right Away, but It Will Taste Much Better , If Marinated.

    3
    Done

    in a Clay Pot, Add Potatoes, Carrots and Chicken on Top.

    4
    Done

    Place Your Clay Pot in the Cold Oven and Roast at 430f For 1.5 Hours.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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