Ingredients
-
1
-
1
-
5
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
2
-
3
-
3 - 4
-
-
-
Directions
Clay Pot North African Pot Roast, Based on a recipe from The Best of Clay Pot Cooking cookbook Cooking time does not include the time it takes to soak the chickpeas in water overnight , Well! Dh doesn’t like ot roast but he did say the flavors & the stuff other than the meat was very good THE PICKY ONE is following suit & claiming she doesn’t like the texture of this cut of meat I LOVE POT ROAST And this was no exception – delicious!! The eggs seemed odd but we all agreed they were the best ‘hard boiled eggs’ we’d ever had, lol The sweet potatoes were a bit overcooked, imo It needed a good healthy dose of salt in the end Thank you! Made for NA*ME Tag , Based on a recipe from The Best of Clay Pot Cooking cookbook Cooking time does not include the time it takes to soak the chickpeas in water overnight
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine the Chickpeas, Onion, Garlic, Raisins, Pepper, Cinnamon, Mace, and Turmeric in a Pre-Soaked 4-Quart Clay Pot. |
|
2
Done
|
Place the Meat on the Chickpea Mixture. |
|
3
Done
|
Arrange the Sweet Potatoes and Whole Eggs Around the Meat. |
|
4
Done
|
Add Enough Broth or Water So the Meat and Eggs Are Nearly Covered. |
|
5
Done
|
Cover the Pot and Place in a Cold Oven. |
|
6
Done
|
Set the Oven Temperature to 300 Degrees F. |
|
7
Done
|
Cook For About 4 Hours, Until the Meat Is Tender, Adding Liquid as Needed So the Eggs Are Always at Least Partly Submerged. |
|
8
Done
|
to Serve, Peel and Quarter the Eggs. Make a Bed of Chickpeas and Yams on Each Plate and Top With Slices of Beef and Pieces of Eggs. |
