Ingredients
-
1
-
-
-
1
-
2
-
1/2
-
1/4
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Clay-Pot Orange Chicken, I found this somewhere on the internet , It only took me a year to review this great recipe LOL Don’t get me wrong it is awesome I just forgot and saw the photo and realized OOPS It was very tender and had a wonderful flavor of oranges The sauce was also yummy!!! Thanks Jewelies for your patients :), Pretty much followed the recipe, but I did use 2 large cloves of garlic & the oranges were also large ones! Loved the combo of spices here & the chicken, when served, was outstanding! Thanks for sharing the recipe! [Made & reviewed as a recipenapped tag in the Aus/NZ Special Recipe Swap #19]
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Steps
|
1
Done
|
Presoak Pot, Top and Bottom, in Water For Fifteen Minutes. |
|
2
Done
|
Wash Chicken, Inside and Out, Under Running Cold Water. |
|
3
Done
|
Rub Inside of Chicken With Salt, Pepper and Pressed Garlic. |
|
4
Done
|
Stuff With Orange Slices, Peeled. |
|
5
Done
|
Place Chicken in Pot, Breast Down. |
|
6
Done
|
Grate the Orange Rind and Sprinkle Over Chicken. |
|
7
Done
|
Add Orange Juice, Soy Sauce, Ginger, Allspice and Brown Sugar. |
|
8
Done
|
Place Covered Pot in Cold Oven. Turn Temperature to 250c. |
|
9
Done
|
Cook 90 Minutes or Until Cooked to Your Liking. |
|
10
Done
|
Ten Minutes Before Done, Remove from Oven, Pour Liquid Into Saucepan. |
|
11
Done
|
Return the Pot, Uncovered, to Oven For Final 10 Minutes to Brown the Chicken. |
|
12
Done
|
Meanwhile, Bring Sauce to a Boil and Thicken With Cornstarch or Arrowroot. |
|
13
Done
|
You May Want to Add a Bit of Brown Sugar to the Sauce, to Taste. |
