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Clean Coconut French Toast

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Ingredients

Adjust Servings:
4 slices sourdough bread
1/2 cup strawberry, chopped
1/2 lemon, juiced
2 eggs
1 cup coconut milk
2 tablespoons honey
1 teaspoon allspice
2 tablespoons coconut oil
1/2 cup coconut, shredded toasted
1 pinch salt
2 teaspoons cinnamon
1 cup coconut cream

Nutritional information

1538.9
Calories
746 g
Calories From Fat
83 g
Total Fat
70.5 g
Saturated Fat
186 mg
Cholesterol
883.5 mg
Sodium
183.8 g
Carbs
9.6 g
Dietary Fiber
100.7 g
Sugars
27.4 g
Protein
616g
Serving Size

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Clean Coconut French Toast

Features:
    Cuisine:

    Sourdough bread, toasted coconut and jammy strawberries will take your French toast to the next level. Make this for Mothers Day and your mum will taste the love.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Clean Coconut French Toast, Sourdough bread, toasted coconut and jammy strawberries will take your French toast to the next level Make this for Mothers Day and your mum will taste the love


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    Steps

    1
    Done

    For the Macerated Strawberries:

    2
    Done

    Combine All the Ingredients in a Bowl, Cover and Place in the Fridge For 20 Minutes.

    3
    Done

    For the French Toast:

    4
    Done

    Whisk Eggs in a Bowl For 1 Minute Before Adding in the Coconut Milk, Honey and Allspice. on a Plate, Mix Together the Toasted Coconut, Salt, and Cinnamon.

    5
    Done

    Melt Coconut Oil in a Frypan on Medium-High Heat, Dip Both Sides of the Sourdough in the Egg Wash. Cook For 2 Minutes on Each Side on the Pan or Until Golden, Repeat With All Slices.

    6
    Done

    Transfer Bread to a the Dry Coconut Mix, Coating Both Sides. Whip Coconut Cream in a Blender, Food Processor or With a Hand Whisk.

    7
    Done

    to Serve Place Two Slices of Toast Down, Add a Dollop of Whipped Coconut Cream, Spoon Over the Macerated Strawberries, Along With Some Honey and Finish With Some Fresh Strawberries.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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