Ingredients
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1 1/2
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1
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1
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1/2
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1/2
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1 1/2
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1/2
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Directions
Clean Eating Ras El Hanout Moroccan Spice Mix, Entered for safe-keeping From Clean Eating, May/June 2009 This will keep for up to a year , I thought this for the most part was a great spice mixture, however after using it in another recipe I decided to omit the black pepper Personal preference Exotic flavors Thanks for posting , Very nice! My cinnamon is a little strong so I cut it back to 1 teaspoon used this seasoning mix to make a flavorful rice 1 tablespoon of oil, 1 teaspoon of this seasoning, 5 Teaspoons of dry (instant) chicken bouillon, 2 Tablespoons of dry onion flakes and 2 cups of rice Gently saute the ingredients in a pot but don’t brown the rice Add 3 cups of BOILING water, cover with a lid and turn heat to low and simmer for 18 minutes I added some cilantro and green onion to it when it was done I’ll add 1/4 of each next time Thank you for posting this recipe!
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Steps
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1
Done
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Mix All Ingredients in Small Bowl Until Well Blended. |
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2
Done
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Seal in an Airtight Container and Store in a Dark Dry Spot in the Pantry. It Will Keep For Up to a Year. |
