Ingredients
-
1
-
1
-
1/2
-
1/4
-
1/2
-
2 - 3
-
-
-
-
-
-
-
-
-
Directions
Cleaned-Up Scottish Oatcakes, We have been enjoying Oatcakes for breakfast since my now-adult children were toddlers With white flour and shortening among the ingredients, the original recipe was NOT clean, so after I started eating healthy I found a way to make them good for us The best part is that no-one can tell the difference- really!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Heat Oven to 375. |
2
Done
|
Mix the Dry Ingredients, Then Cut the Shortening in Until It Resembles Fine Crumbs. (i Gave Up on This and Just Smooshed It With My Hands.) Add Water, 1 Tablespoon at a Time, Until Mixture Forms a Stiff Dough When You Press It Together. (alternatively, You Can Mix This in Your Food Processor). |
3
Done
|
on Lightly Wheat-Floured Surface, Roll the Dough Out to About 1/8-Inch Thick. If Needed, Use Ice Water as "glue" to Patch It Together- It Might Fall Apart a Little. Cut Into Rounds With a Large Cookie Cutter or the Top of a Glass About 2 1/2" in Diameter. or You Can Cut It Into Squares With a Knife. Place on and Ungreased Baking Sheet. |
4
Done
|
Bake Until the Oatcakes Start to Brown, About 12-15 Minutes. Cool a Bit on a Wire Rack, If Your Gang Will Wait That Long. |
5
Done
|
to Serve, Top With Whatever You Find in Your Kitchen. These Are not Sweet, So They Make a Great Base For Sweeter Toppings Like Jelly and Honey. Other Toppings We've Use Are Peanut Butter, Butter, Sliced Fruit, Cream Cheese and Coconut. I Think We Even Used Chocolate Chips a Time or Two. Use Your Imagination! |
6
Done
|
Per Serving (2 Oatcakes): 183 Calories, 3g Protein, 16g Carbohydrate, 12g Healthy Fats, 2.5g Fiber, 135mg Sodium. |