Ingredients
-
1/2
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Clear Fruit Glaze for Cakes,I knew this recipe wouldn’t be here at Zaar because it’s very very old. It came from my ex-boyfriend’s Aunt Suzie. She was different from the rest of the family (she a Baptist, they were Catholic) which made her the black sheep. She and I got along like peas and carrots. I commented that I loved to cook and she gave me this recipe. It was her husband’s grandmother’s recipe. She said it was his favorite.,what kind of juice would use for huckleberries
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Steps
|
1
Done
|
Bring the Sugar and 1/2 Cup Juice to a Boil. |
|
2
Done
|
Dissolve the Cornstarch in the Remaining Juice. Add to the Boiling Juice and Cook Till Thick. |
|
3
Done
|
Stir in the Corn Syrup. Bring Back to a Boil and Remove from Heat. |
|
4
Done
|
Cool and Drizzle Over Cake. |
