Ingredients
-
1/2
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Clear Fruit Glaze for Cakes, I knew this recipe wouldn’t be here at Zaar because it’s very very old It came from my ex-boyfriend’s Aunt Suzie She was different from the rest of the family (she a Baptist, they were Catholic) which made her the black sheep She and I got along like peas and carrots I commented that I loved to cook and she gave me this recipe It was her husband’s grandmother’s recipe She said it was his favorite , what kind of juice would use for huckleberries
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Steps
1
Done
|
Bring the Sugar and 1/2 Cup Juice to a Boil. |
2
Done
|
Dissolve the Cornstarch in the Remaining Juice. Add to the Boiling Juice and Cook Till Thick. |
3
Done
|
Stir in the Corn Syrup. Bring Back to a Boil and Remove from Heat. |
4
Done
|
Cool and Drizzle Over Cake. |