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Clementines Oatmeal Chocolate Chip

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Ingredients

Adjust Servings:
1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
1 egg
1 teaspoon vanilla
1 cup unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg

Nutritional information

192.2
Calories
98 g
Calories From Fat
11 g
Total Fat
5.7 g
Saturated Fat
11.2 mg
Cholesterol
71.8 mg
Sodium
24.2 g
Carbs
2.2 g
Dietary Fiber
15.3 g
Sugars
2.8 g
Protein
41 g
Serving Size

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Clementines Oatmeal Chocolate Chip

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    Cuisine:

    These are amazing!! My store was out of semi-sweet chocolates so used Ghirardelli milk chocolate chips. I also used Quick Oats. These cookies were crispy on the outside and chewy on the inside=perfect!! I love the flavor given by the walnuts!

    • 45 min
    • Serves 60
    • Easy

    Ingredients

    Directions

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    Clementine’s Oatmeal Chocolate Chip Cookies,My new fave! Printed on the back of the Ghirardelli semi-sweet chocolate chip bag. They are different than the other recipes posted. The baking aroma is enough to start you drooling. The cookie recipe made exactly as many as it said it would. Tended to fall apart easily as I took them off the cookie sheet so be cautious. Simply scrumptious. They do harden substantially as they “set up”. I would highly encourage the lower/lowest baking time. Up to you, forewarned though…,These are amazing!! My store was out of semi-sweet chocolates so used Ghirardelli milk chocolate chips. I also used Quick Oats. These cookies were crispy on the outside and chewy on the inside=perfect!! I love the flavor given by the walnuts!,The taste was AMAZING (worth all 5 stars) but I had a little trouble with the texture and end result. I baked at 375 for 9 minutes on the middle rack in the oven. My cookies came out flat, very greasy, almost unbaked in the middle, but crispy on the edges and very dark back sides. Can anyone tell me what I’m doing wrong??


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    in a Large Bowl, Beat Butter With Sugar and Brown Sugar at Medium Speed Until Creamy and Lightened in Color (about Four Minutes).

    3
    Done

    Add Vanilla and Egg, Mix on Low Speed Until Incorporated.

    4
    Done

    Stir Flour With Baking Soda, Salt and Spices; Add to Cream Mixture, Mixing Well.

    5
    Done

    Stir in Oats.

    6
    Done

    Fold in Chocolate Chips and Walnuts.

    7
    Done

    Drop by Rounded Tablespoon Onto Ungreased Cookie Sheets.

    8
    Done

    Bake 8-9 Minutes For a Chewy Cookie.

    9
    Done

    Bake 10-11 Minutes For a Crisp Cookie.

    10
    Done

    Cool One Minute on a Cookie Sheet; Remove to Wire Cooling Racks.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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