Ingredients
-
1
-
1/8
-
1/4
-
1/2
-
1
-
1/4
-
2
-
1
-
-
-
-
-
-
-
Directions
Cliff’s Bean Dip, A super FAST, vegan dip perfect for a Super Bowl party! Recipe by Lisa Mouton as published in Penzey’s Spices Winter 2010 catalog UPDATE: used this dip as the base for a layered Mexican dip with low fat sour cream, salsa, low fat cheese, and avocado and WOW was it fabulous!, Quick and easy to make, with a great flavor While tasty on its own, it also served as a great base for layered dips and nachos Thanks for sharing! Veggie Tag
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Steps
1
Done
|
Place All Ingredients in Blender and Process Until Smooth. Note: used Black Beans That I Had Soaked and Cooked Myself and They Must Have Been a Little Drier Than Those from a Can, So I Added About 2t of Water to Get It Creamy. |
2
Done
|
Serve With Tortilla Chips, Carrots and Bell Peppers For Dipping. |