Ingredients
-
-
1/2
-
1/2
-
1/2
-
5
-
3
-
-
3
-
1/2
-
1/3
-
3
-
2
-
1
-
3
-
2 1/2
Directions
Close to Mimi’s Honey Bran Muffins, I have been trying to find a recipe that would be close to the muffins at Mimi’s restaurant This one is the closest I have found and they ARE yummy Found at Cooks com If you don’t have buttermilk, just put two teaspoons apple cider vinegar in two cups regular milk and let stand for 15 minutes , Could you use paper muffins liners for these muffins successfully?, I finally tried this recipe since I have a visitor coming soon They are so delicious! I cut the recipe in half since I was just testing, but, WOW! They did not disappoint! Thanks ps I always clean up once my muffins are in the oven next time I will wait and brush the tops with the glaze once again!
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Glaze. |
|
3
Done
|
Cream Butter With Sugars Until Light and Fluffy. |
|
4
Done
|
Beat in Honey and Water. |
|
5
Done
|
Using a Brush, Coat Bottom and Sides of Muffin Tins. |
|
6
Done
|
Muffins. |
|
7
Done
|
Mix Fruit, Honey and Oil Until Smooth. |
|
8
Done
|
Beat in Eggs, Then Buttermilk and Bran. |
|
9
Done
|
Sift Flour, Baking Soda and Salt Together. |
|
10
Done
|
Add to Mixture and Beat Until Just Combined. |
|
11
Done
|
Fill Tins 3/4 Full. |
|
12
Done
|
Bake For 20 - 25 Minutes Until Springy to the Touch. |
|
13
Done
|
Cool For 2 Minutes Then Invert on Rack to Cool Completely. |
