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Cloud Biscuits

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Ingredients

Adjust Servings:
2 1/4 cups self-rising flour
1 tablespoon sugar
1/2 cup cold butter
1 egg
2/3 cup milk

Nutritional information

339.3
Calories
158 g
Calories From Fat
17.6 g
Total Fat
10.7 g
Saturated Fat
79.7 mg
Cholesterol
729.2 mg
Sodium
38.2 g
Carbs
1.3 g
Dietary Fiber
2.3 g
Sugars
6.7 g
Protein
103g
Serving Size

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Cloud Biscuits

Features:
    Cuisine:

    An excellent breakfast biscuit.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cloud Biscuits, An excellent breakfast biscuit


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    Steps

    1
    Done

    Preheat Oven to 450.

    2
    Done

    in a Medium Bowl Mix Together the Flour and Sugar.

    3
    Done

    Grate Cold Butter Into Bowl and Mix Until Crumbly.

    4
    Done

    Mix Together Egg and Milk. Add to Bowl and Stir Just Until Dry Ingredients Are Moistened.

    5
    Done

    Turn Onto Floured Board and Knead 3 to 4 Times.

    6
    Done

    Pat or Roll Out to 1/2 Inch Thickness.

    7
    Done

    Cut Out With a 3 Inch Biscuit Cutter.

    8
    Done

    Place on an Ungreased Baking Stone or Sheet.

    9
    Done

    Bake Until Golden Brown, About 10-12 Minutes.

    Avatar Of Guadalupe Reed

    Guadalupe Reed

    Barista extraordinaire crafting the perfect cup of coffee with precision and care.

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