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Club Chicken Casserole Better Homes And

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Ingredients

Adjust Servings:
2 cups chicken broth
2/3 cup white rice, cooked (not instant preferably)
1 (10 ounce) package frozen chopped broccoli
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
1 1/2 teaspoons salt
1 dash pepper
2 cups milk
2 cups cubed cooked chicken or 2 cups turkey
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/4 cup sliverd almonds, toasted
opt. curly parsley, for garnish

Nutritional information

334.8
Calories
141 g
Calories From Fat
15.7 g
Total Fat
6.8 g
Saturated Fat
61.6 mg
Cholesterol
985 mg
Sodium
27.8 g
Carbs
3 g
Dietary Fiber
1.5 g
Sugars
21.1 g
Protein
316g
Serving Size

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Club Chicken Casserole Better Homes And

Features:
    Cuisine:

    this was my go to recipe in the 70's and now that my cooking skills are much improved i made it again using fresh garlic, mushrooms, onion and substituted pearl barley for the rice, some goat cheese and herbs de provence, substituted baby leseur peas for the brocolli, homemade chicken stock and it was fabulous.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Club Chicken Casserole Better Homes and Gardens 1977, This came from my roommates 1977 Better Homes and Gardens All-Time Favorite Casserole recipes book I haven’t tried it yet but it sounds pretty good to me , this was my go to recipe in the 70’s and now that my cooking skills are much improved i made it again using fresh garlic, mushrooms, onion and substituted pearl barley for the rice, some goat cheese and herbs de provence, substituted baby leseur peas for the brocolli, homemade chicken stock and it was fabulous , this was my go to recipe in the 70’s and now that my cooking skills are much improved i made it again using fresh garlic, mushrooms, onion and substituted pearl barley for the rice, some goat cheese and herbs de provence, substituted baby leseur peas for the brocolli, homemade chicken stock and it was fabulous


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    Steps

    1
    Done

    In a Saucepan Bring Chicken Broth and Rice to Boiling.

    2
    Done

    Reduce Heat; Cook, Covered, For 15 Minutes.

    3
    Done

    Remove from Heat; Let Stand, Covered, For 10 Minutes.

    4
    Done

    Meanwhile, Cook Broccoli According to Package Directions; Drain Well.

    5
    Done

    in a Saucepan Melt Butter or Margarine.

    6
    Done

    Stir in Flour, Salt, and Pepper.

    7
    Done

    Add Milk All at Once; Cook and Stir Till Thickened an Bubbly.

    8
    Done

    Stir in Chicken, Cooked Rice, Drained Broccoli, and Mushrooms.

    9
    Done

    Turn Into a 2-Quart Casserole.

    10
    Done

    Bake, Covered at 350 Degrees Till Heated Through, 30 to 35 Munutes.

    11
    Done

    Sprinkle With Almonds and Garnish With Parsley on Top.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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