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Club Panini

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Ingredients

Adjust Servings:
1 cup mayonnaise
1 tablespoon dijon mustard
1/3 cup chopped fresh herb (parsley, basil or chives)
12 slices smoked turkey breast (or ham)
8 slices swiss cheese
16 slices bacon, crisply cooked
8 slices tomatoes
8 slices sourdough bread or 8 slices bread, of your own choice
3 tablespoons olive oil (to brush onto the bread) or 3 tablespoons mayonnaise (to brush onto the bread)

Nutritional information

908.3
Calories
389 g
Calories From Fat
43.3 g
Total Fat
17 g
Saturated Fat
113.6 mg
Cholesterol
2049.9 mg
Sodium
78.3 g
Carbs
3.7 g
Dietary Fiber
5.1 g
Sugars
51.9 g
Protein
353 g
Serving Size

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Club Panini

Features:
    Cuisine:

    i make my own club panini with bread :3 slice lettuce 2 leaf romain smoke turkey ham: 4 slice turkey pastrami: 3 slice hard boil egg:1 slice and gruyere: 4 slice with homemade aioli. umm wow test delicious.

    • 56 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Club Panini,Can be made in a frying pan or grill (the George Foreman type) I found this recipe on the net, changed it a bit and at the moment it is an addiction! I like it brushed with the olive oil but my preference is to use mayonnaise and use this method now all the time ever since I made Dawnab’s Recipe #108522,i make my own club panini with bread :3 slice lettuce 2 leaf romain smoke turkey ham: 4 slice turkey pastrami: 3 slice hard boil egg:1 slice and gruyere: 4 slice with homemade aioli. umm wow test delicious.,I made this using basil in the mayo mixture and gruyere for the cheese. Incredibly tasty!


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    Steps

    1
    Done

    Combine the Mayonnaise, Mustard and Herbs, Set Aside.

    2
    Done

    Place 3 Turkey Slices, 2 Cheese Slices, 4 Bacon Slices and 2 Tomato Slices on Half of the Bread Slices.

    3
    Done

    Spread Remaining Bread Slices With the Mayonnaise Mixture, Place, Mayo Sides Down, on Top of the Tomato.

    4
    Done

    Spread the Outsides of Sandwiches With the Olive Oil or Mayonnaise, on the Top Slice Spread It Just Before You Turn It Over.

    5
    Done

    Brown in a Non-Stick Frying Pan on Medium Heat, Pushing Down With a Spatula, Until Browned on Both Sides.

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    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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