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Club Pasta Salad

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Ingredients

Adjust Servings:
2 cups uncooked shell pasta
1 (1 ounce) packet hidden valley ranch dressing mix
1/4 cup bacon bits
1/2 teaspoon onion powder
1/2 cup mayonnaise
1 1/2 cups cut-up cooked turkey or 1 1/2 cups chicken
1/2 cup cherry tomatoes, cut into fourths
1/2 cup julienne strips cheddar cheese
4 cups bite-size pieces lettuce

Nutritional information

443
Calories
161 g
Calories From Fat
17.9 g
Total Fat
5.4 g
Saturated Fat
62.4 mg
Cholesterol
346.8 mg
Sodium
43.9 g
Carbs
2.2 g
Dietary Fiber
3.6 g
Sugars
25.9 g
Protein
172g
Serving Size

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Club Pasta Salad

Features:
    Cuisine:

    The flavor of this salad is so good. It was a little dry so I did add a few tablespoons of half and half and it was perfect. Keeper!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Club Pasta Salad, I love Club Sandwiches This is all the flavors of the classic club in this ready in a flash salad , The flavor of this salad is so good It was a little dry so I did add a few tablespoons of half and half and it was perfect Keeper!, This was really good I wanted a few more veggies so I added sliced black olives and green peppers and they were great I also added an extra dry ranch packet and a little milk for extra flavor (and salt and pepper and a little dry Italian dressing packet) I had left over cooked spaghetti noodles that I cut up in little pieces which worked out perfect (I think I had to add extra seasoning because I added more ingredients than were called for which made it bigger)


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    Steps

    1
    Done

    Fill Large Saucepan 2/3 Full of Water. Heat to Boiling. Stir in Contents of Pasta.

    2
    Done

    Gently Boil Uncovered 15 Minutes, Stirring Occasionally, Until Tender.

    3
    Done

    Drain Pasta. Rinse With Cold Water. Shake to Drain Well.

    4
    Done

    Combine Hidden Valley Ranch Mix, Onion Powder and Bacon Bits With Mayonnaise in Large Bowl. Stir in Chilled Pasta and Remaining Ingredients Except Lettuce. Serve on Lettuce. Refrigerate Leftovers (if Desired, Moisten With a Few Teaspoons Milk Before Servings).

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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