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Club Sandwich Dip

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Ingredients

Adjust Servings:
1 lb smoked turkey, chopped
8 ounces cooked ham, chopped
8 ounces process swiss cheese or 8 ounces american cheese, torn
1 (8 ounce) package cream cheese, cut up
1 cup light mayonnaise
2 teaspoons dijon-style mustard
6 slices bacon, crisp-cooked, drained, and crumbled
1/2 cup cherries or 1/2 cup grape tomatoes, coarsely chopped

Nutritional information

189.2
Calories
131 g
Calories From Fat
14.6 g
Total Fat
6 g
Saturated Fat
49 mg
Cholesterol
389.3 mg
Sodium
3.3 g
Carbs
0.1 g
Dietary Fiber
1.8 g
Sugars
11.2 g
Protein
78g
Serving Size

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Club Sandwich Dip

Features:
    Cuisine:

    Crockpot recipe from Better Homes and Gardens.

    • 145 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Club Sandwich Dip, Crockpot recipe from Better Homes and Gardens , Crockpot recipe from Better Homes and Gardens


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    Steps

    1
    Done

    In a 3- or 3 1/2-Quart Slow Cooker, Combine Turkey, Ham, Process Cheese, Cream Cheese, Mayonnaise, and Mustard.

    2
    Done

    Cover and Cook on High-Heat Setting For 1 to 2 Hours or Until Cheeses Are Melted, Stirring After 1 Hour.

    3
    Done

    Serve Immediately or Keep Warm, Covered, on Warm Setting or Low-Heat Setting For Up to 2 Hours, Stirring Occasionally. Before Serving, Stir in Half of the Bacon. Top With the Remaining Bacon and Tomatoes.

    4
    Done

    Serve With Baguette Crisps or Vegetable Dippers.

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    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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