Ingredients
-
1
-
8
-
8
-
1
-
1
-
2
-
6
-
1/2
-
-
-
-
-
-
-
Directions
Club Sandwich Dip, Crockpot recipe from Better Homes and Gardens , Crockpot recipe from Better Homes and Gardens
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Steps
1
Done
|
In a 3- or 3 1/2-Quart Slow Cooker, Combine Turkey, Ham, Process Cheese, Cream Cheese, Mayonnaise, and Mustard. |
2
Done
|
Cover and Cook on High-Heat Setting For 1 to 2 Hours or Until Cheeses Are Melted, Stirring After 1 Hour. |
3
Done
|
Serve Immediately or Keep Warm, Covered, on Warm Setting or Low-Heat Setting For Up to 2 Hours, Stirring Occasionally. Before Serving, Stir in Half of the Bacon. Top With the Remaining Bacon and Tomatoes. |
4
Done
|
Serve With Baguette Crisps or Vegetable Dippers. |