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Club Wraps

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Ingredients

Adjust Servings:

	1/2 cup mustard-mayonnaise blend
	4 flour tortillas (10 inch)
	1/2 lb thinly sliced smoked turkey
	1/2 lb thinly sliced honey-roasted ham
	1 cup shredded smoked provolone cheese or 1 cup mozzarella cheese
	2 cups shredded leaf lettuce
	2 medium tomatoes, seeded and chopped
	1/2 small purple onion, chopped
	8 bacon, slices cooked and crumbled
	1/2 teaspoon salt

Nutritional information

429.4

Calories

190 g

Calories From Fat

21.2 g

Total Fat

9.7 g

Saturated Fat

70 mg

Cholesterol

1949.7 mg

Sodium

26.1 g

Carbs

2.4 g

Dietary Fiber

3.7 g

Sugars

34.1 g

Protein

299 g

Serving Size

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Club Wraps

Name: Club Wraps
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 4; : 1/2; : 1/2; : 1; : 2; : 2; : 1/2; : 8; : 1/2

Features:

Cuisine:

American

Terrific! I didn't have the bacon and they still turned out great! This substitution will make the food trolls go crazy!!! Of late, I have gotten so lazy, use purchased Pico De Gallo on any wrap recipe that calls for onion and/or diced tomato. It doesn't give the wrap an overwhelming Southwest flavor, just makes it tasty! DI, thanks -- we appreciate you!

45 min
Serves 4
Easy

Ingredients

Directions

Club Wraps,Another great recipe from Southern Living. We have these for a quick, easy lunch when we are on the go. Omit any ingredient that is not to your liking. Add what you like. Very flexible.,Terrific! I didn’t have the bacon and they still turned out great! This substitution will make the food trolls go crazy!!! Of late, I have gotten so lazy, use purchased Pico De Gallo on any wrap recipe that calls for onion and/or diced tomato. It doesn’t give the wrap an overwhelming Southwest flavor, just makes it tasty! DI, thanks — we appreciate you!,no ham needed

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Steps

1 Done	Spread Mustard-Mayo Blend Evenly Over 1 Side of Each Tortilla, Leaving a 1/2 Inch Border.
2 Done	Layer Turkey and Next 6 Ingredients Evenly Over Tortillas; Sprinkle With Salt and Pepper.
3 Done	Roll Up Tortilla; Cut in Half Diagonally, and Secure With Wooden Picks.