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Clubfoodys Clams Casino

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Ingredients

Adjust Servings:
24 large manila clams, rinsed
3 slices bacon, cut roughly in 1-inch pieces
2 tablespoons butter
1/3 cup shallot, finely chopped
1/3 cup roasted red pepper, finely chopped
1/4 cup dry white wine
2 large garlic cloves, pressed
1/2 cup breadcrumbs (such as panko)
1/2 teaspoon black pepper, to taste
1 pinch cayenne pepper (to taste)
1 tablespoon parsley, finely chopped
1/4 cup grana padano, grated and divided
6 lemon wedges, for garnish

Nutritional information

27.1
Calories
13 g
Calories From Fat
1.6 g
Total Fat
0.8 g
Saturated Fat
3.2 mg
Cholesterol
60.4 mg
Sodium
2.4 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
0.6 g
Protein
319g
Serving Size

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Clubfoodys Clams Casino

Features:
  • Gluten Free
Cuisine:

Perfect to serve for any occasion, these little guys will surely please everyone!
VIDEO https://youtu.be/_MYWigPfNpE

  • 50 min
  • Serves 3
  • Easy

Ingredients

Directions

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Clubfoody’s Clams Casino, Perfect to serve for any occasion, these little guys will surely please everyone! VIDEO be/_MYWigPfNpE, Perfect to serve for any occasion, these little guys will surely please everyone! VIDEO be/_MYWigPfNpE


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Steps

1
Done

In a Medium Sautpan Over Medium-High Heat, Place a Steaming Basket and Fill Up With Water to the Bottom of the Basket; Bring to a Boil. When Water Is Boiling, Add Clams, Cover and Steam For Only 4 Minutes. Remove from the Heat and Transfer to a Bowl to Cool.

2
Done

in a Small Skillet Over Medium Heat, Add Bacon and Butter; Cook Until Brown but not Crispy. Remove With Tongs to a Plate Lined With Paper Towel. Return the Skillet on the Heat and Add Shallot With Roasted Red Pepper; Saut 1 Minute Before Adding White Wine. Cook Until the Liquid Is Reduced by 2/3. Add Garlic and Saut For 1 Minute; Remove from the Heat.

3
Done

Chop Cooked Bacon Into Small Pieces; Set Aside. in a Medium Bowl, Combine the Roasted Red Pepper Mixture, Chopped Bacon, Breadcrumbs, Freshly Ground Black Pepper, Cayenne Pepper and 2 Tablespoons Grated Cheese. Mix the Ingredients Until Very Well Blended.

4
Done

Preheat the Oven on Broil Placing the Rack About 10-Inch from the Top.

5
Done

Separate Clams from Shells and Keep the Deepest One as a Cooking Vessel. Place Them in a Baking Dish Covered With Coarse Sea Salt. Spoon the Bacon Mixture in Each Shell. Sprinkle a Little Cheese on Top and Then Parsley. Transfer to the Oven and Broil For 5 Minutes or Until the Top Is Slightly Browned. Serve Immediately With Lemon Wedges.

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Jacob Hernandez

Taco titan serving up authentic Mexican street food with a modern twist.

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