Ingredients
-
12
-
1/2
-
1
-
1
-
6
-
3
-
0.5
-
-
-
-
-
-
-
-
Directions
Clubfoody’s Grilled Jalapeo Poppers, Filled with great ingredients, this recipe is a delicious appetizer to enjoy this summer! VIDEO be/lL54Yj-eSE4, Filled with great ingredients, this recipe is a delicious appetizer to enjoy this summer! VIDEO be/lL54Yj-eSE4
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Steps
1
Done
|
In a Skillet Over Medium-High Heat, Add Sausage (*see Footnote) and Saut Until No Longer Pink, About 3 Minutes. Halfway Through Cooking, Add Onions and Cook Until Done. Before Removing from the Heat, Add Rosemary; Stir Well. |
2
Done
|
Transfer to a Bowl and Add Cream Cheese, Cheddar Cheese and Diced Pimentos; Stir Until Well Blended. Stuff the Prepared Peppers Leaving Some Head Space For the Remaining Cream Cheese. Place Stuffed Jalapeos on the Rack and Top With Cream Cheese Before Transferring to a Baking Sheet Lined With a Silicone Mat to Prevent It from Sliding. |
3
Done
|
Place Rack in the Middle of a 450-500f Preheated Grill, Close the Lid and Cook For 20 Minutes. When Time Is Done, Carefully Remove the Rack from the Heat Back to the Lined Silicone Baking Sheet. Serve Immediately. |