Ingredients
-
2 1/2
-
2
-
2
-
1 1/2
-
1
-
1
-
1
-
8
-
1/2
-
2
-
3
-
1
-
1
-
2
-
2
Directions
Clubfoody’s Macaroni Casserole, With fresh ingredients, herbs, spices, & cheese, this tasty dish is what comfort food is supposed to be! VIDEO be/w8_Erp5Cunc, With fresh ingredients, herbs, spices, & cheese, this tasty dish is what comfort food is supposed to be! VIDEO be/w8_Erp5Cunc
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Steps
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1
Done
|
In a Large Saucepan Over Medium Heat, Melt Butter. Add Onion and Saut Until Barely Soft, About 2 Minutes. Add Celery and Cook For 2 Minutes. Add Peppers and Saut Until Almost Tender, About 2 Minutes. Add Mushrooms and Sprinkle With Pepper. Cover and Saut For 3-4 Minutes or Until Reduce by Half. Remove Saucepan from Heat and Transfer Vegetables Into a Dutch Oven; Set Aside. |
|
2
Done
|
Preheat Oven to 375f. Return Saucepan to Heat and Add Ground Beef; Cook Until No Longer Pink. Just Before Its Done, Add Garlic; Saut For 1 Minute. Remove from Heat and Transfer to a Colander. Place Drained Meat to Vegetable; Add Tomato Soup, Crushed Tomatoes, Tomato Juice, and Seasonings; Mix. Cover Top With Cheese Slices and Sprinkle With Parsley. Transfer Into Preheated Oven; Cook For 30 Minutes or Until Heat Through. Turn Oven to Broil and Cook Until Cheese Is Golden, About 3 to 5 Minutes. |
|
3
Done
|
Note: Freeze Very Well For Up to 3 Months. |
