Ingredients
-
-
2
-
1/2
-
1/2
-
-
1/2
-
8
-
1
-
8
-
-
1
-
1
-
2 3/4
-
-
12
Directions
Cmp (chocolate, Marshmallow, Peanut) Pie, This pie is inspired by the CMP sundae This is a great dessert for potlucks Cook time includes baking crust plus cooling time , Delicious!! Unfortunately, I forgot the marshmallow creme so I guess it was just CP Pie – lol! Impressive dessert to serve for company , The was so soooo good My DH just loved it So nice and creamy Thanks for posting this recipe
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Steps
|
1
Done
|
For Crust: Mix Graham Crumbs, Melted Butter and Chopped Peanuts Together in Bowl. Press Into Bottom of 13" X 9" Baking Pan. Bake at 350 For 15 Minutes. Remove from Oven and Allow to Cool---About 30 Minutes. |
|
2
Done
|
1st Layer: Cream Pb and Cream Cheese. Beat in Sugar. Blend in 8 Oz Whipped Topping. Spoon Scattered Dallops on to Cooled Crust and Gently Spread Evenly Over the Crust. |
|
3
Done
|
2nd Layer: Beat Pudding Mixes and Milk Until Thick. Spoon Scattered Dallops on Top of First Layer and Gently Spread Evenly. |
|
4
Done
|
3rd Layer: Beat 12 Oz. Whipped Topping With Marshmallow Fluff and Spoon Scattered Dallops Over 2nd Layer---Gently Spread Evenly Over 2nd Layer. Sprinkle With Chopped Peanuts and/or Chocolate Chips; If Desired. |
|
5
Done
|
Chill at Least 1 Hour Before Serving. Store in Refridgerator. |
