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Coarse Black Pepper Cheese Bread

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Ingredients

Adjust Servings:
4 1/2 - 5 cups flour
2 (1/4 ounce) packages yeast
2 tablespoons sugar
2 teaspoons salt
2 teaspoons fresh coarse ground black pepper
3/4 cup milk
1/4 cup shortening
3/4 cup water
1 egg
1 cup shredded cheddar cheese

Nutritional information

1649.8
Calories
481 g
Calories From Fat
53.5 g
Total Fat
21.7 g
Saturated Fat
165.1 mg
Cholesterol
2769.2 mg
Sodium
236.8 g
Carbs
10.1 g
Dietary Fiber
13.7 g
Sugars
52.4 g
Protein
1193g
Serving Size

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Coarse Black Pepper Cheese Bread

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    Cuisine:

    Made this to go with dinner last night and it was great. Loved the bite of the pepper, and the flavor of the cheese. I did a few things different. Cut the recipe in half to make one loaf. Added sourdough starter for half of the yeast to give it that sourdough zing. Added gluten to increase the rise, used sharp cheddar cut in cubes instead of grated and made it all, including kneading in my KA. Even so it made one HUGE loaf, that was soft and light on the inside with a great crusty outside slices of this will be great on sandwiches. I will be using this recipe again. Thinking I might even try making it in rolls. A great recipe as is, and I loved my small changes too.

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Coarse Black Pepper-Cheese Bread, My family loves this bread! I like to serve it especially with soups and sometimes along with dinner This is the bread I make when I don’t use my bread machine This recipe came from a good cook in our area that she shared in our local paper The prep time includes the rising time, and I put 25 min baking time, but start checking after 20 minutes Thanks for trying this, I hope you enjoy it as much as we do!, Made this to go with dinner last night and it was great Loved the bite of the pepper, and the flavor of the cheese I did a few things different Cut the recipe in half to make one loaf Added sourdough starter for half of the yeast to give it that sourdough zing Added gluten to increase the rise, used sharp cheddar cut in cubes instead of grated and made it all, including kneading in my KA Even so it made one HUGE loaf, that was soft and light on the inside with a great crusty outside slices of this will be great on sandwiches I will be using this recipe again Thinking I might even try making it in rolls A great recipe as is, and I loved my small changes too


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    Steps

    1
    Done

    In a Large Mixing Bowl, Combine 2 Cups Flour, Yeast, Sugar, Salt and Pepper.

    2
    Done

    Mix Well in a Saucepan, Heat Milk, Water and Shortening Until Warm.

    3
    Done

    Add to Flour Mixture Add Egg and Beat at Low Speed Until Moistened.

    4
    Done

    Beat 3 Minutes at Medium Speed.

    5
    Done

    by Hand, Add Cheese and Enough Flour to Make a Firm Dough.

    6
    Done

    Knead Well on a Floured Surface Until Smooth and Elastic, About 10 Minutes.

    7
    Done

    Punch Dough Down, Divide Into 2 Parts.

    8
    Done

    Shape Into 2 Round Loaves.

    9
    Done

    Place on a Greased Baking Sheet, Cover and Let Rise in a Warm Oven Until Light and Doubled, About 30 Minutes.

    10
    Done

    Bake at 375 Degrees For 20-25 Minutes, Until Golden Brown.

    11
    Done

    Cool on Racks, Makes 2 Loaves.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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