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Coca-Cola Infused Tender Brisket Recipe

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Ingredients

Adjust Servings:
1 beef brisket (approx. 4 lbs. 1st or 2nd cut)
2 tablespoons oil
1 cup chopped onion
1 cup chopped celery
salt pepper
2 cloves crushed garlic
2 teaspoons paprika
1/2 cup ketchup
1/4 cup hot water
1 tablespoon onion soup mix
1 (1 1/2 ounce) package spaghetti sauce mix
1 cup cola

Nutritional information

200.7
Calories
122 g
Calories From Fat
13.6 g
Total Fat
4.5 g
Saturated Fat
27.4 mg
Cholesterol
654.3mg
Sodium
13.1 g
Carbs
0.9 g
Dietary Fiber
7.3 g
Sugars
7.3 g
Protein
104g
Serving Size (g)
8
Serving Size

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Coca-Cola Infused Tender Brisket Recipe

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    Cuisine:

      I have a very similar recipe at home didn't make it yet but plan to make it this week for succos will let you know how it came out.

      • 210 min
      • Serves 8
      • Easy

      Ingredients

      Directions

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      ‘Things Go Better With Coke’ Brisket,What goes better with latkes than brisket? A brisket is a delicatessen style roast of beef that takes well to braising in liquid and slow cooking. If your regular supermarket doesn’t sell brisket, ask your butcher to prepare one for you, or try a kosher meat market.,I have a very similar recipe at home didn’t make it yet but plan to make it this week for succos will let you know how it came out.,I have to be honest and say that the Coke and ketchup gave me a real pause but I’m so glad that I tried this recipe! It wasn’t overly sweet and the coke made the roast so tender. The spaghetti sauce and onion soup made a great tasting sauce and it’s so easy! Add to this the fact that it’s not high in calories. Whats not to love? Mirj you have a winner.


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      Steps

      1
      Done

      Preheat Oven to 350 F Degrees.

      2
      Done

      Place Meat in a Large Roasting Pan and Cover With Oil on All Sides.

      3
      Done

      Sprinkle on Onions and Celery.

      4
      Done

      Season With Salt, Pepper and Paprika.

      5
      Done

      Place Crushed Garlic on Top.

      6
      Done

      Mix Ketchup With Hot Water, Onion Soup Powder and Dry Spaghetti Mix to Dissolve Dry Ingredients.

      7
      Done

      Add Cola and Pour Mixture Over Meat.

      8
      Done

      Roast 2 1/2- 3 Hours, Covered With Foil, Opening to Baste Every 20-30 Minutes.

      9
      Done

      Serve Sliced When Done, or Slice Entire Brisket and Reheat in Gravy Next Day (30 Minutes in a 350 F. Oven For Extra Tender Slices).

      Avatar Of Michael Cooper

      Michael Cooper

      Plant-based chef creating vibrant and delicious vegan dishes.

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