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Cocada – Coconut Candy

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Ingredients

Adjust Servings:
1 lb brown sugar
1 cup water
1 lb fresh grated coconut
1/2 lime, juice of

Nutritional information

4712.7
Calories
2636 g
Calories From Fat
293 g
Total Fat
259.8 g
Saturated Fat
0 mg
Cholesterol
350.2 mg
Sodium
550.9g
Carbs
74.1 g
Dietary Fiber
470.5 g
Sugars
31.3 g
Protein
1168 g
Serving Size

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Cocada – Coconut Candy

Features:
    Cuisine:

    I made a 1/4 batch of this recipe and it worked like a charm. The instructions are spot on and it's really quick to make. This is a very sweet candy, but the lime juice helps to tone it down while giving it a glorious tropical tone. Next time I might add chopped almonds and drizzle chocolate over the top before breaking into individual pieces.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cocada (Coconut Candy),A yummy recipe from the Caribbean island of Aruba. Traditionally cocada is served on broken bits of the coconut shell. I’ve included this in the southern category too, since coconut is grown and used in Florida!,I made a 1/4 batch of this recipe and it worked like a charm. The instructions are spot on and it’s really quick to make. This is a very sweet candy, but the lime juice helps to tone it down while giving it a glorious tropical tone. Next time I might add chopped almonds and drizzle chocolate over the top before breaking into individual pieces.


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    Steps

    1
    Done

    In a Saucepan Combine Brown Sugar and Water.

    2
    Done

    Simmer Gently on Low Heat Until Mixture Forms a Thick Syrup. Have a Cup of Cold Water Ready. Drop a Little of the Boiling Syrup Into It. When the Syrup Can Be Gathered Up in the Fingers as a Soft Ball, Remove the Saucepan from the Heat.

    3
    Done

    Stir in Coconut and Lime Juice Immediately.

    4
    Done

    Turn Out on a Lightly Buttered Platter and Spread to Cool.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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