Ingredients
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1
-
1/2
-
1 - 1 1/2
-
1/2
-
1 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Cocamocha Rum Cafe (Regular and Diabetic Directions Given), When wanting a coffee treat that would be diabetic friendly and quick this is what I made I enjoyed it For ZWT, this is Canadian , Another coffee winner from Annacia! Loved the chocolate and rum combo, without having to use rum used a dark cocoa powder and Splenda Used my microwave milk frother to whip up the milk for a little foam on the top Will try Toni’s iced version soon!
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Steps
|
1
Done
|
Add the Milk to a 2 Cup Glass Measuring Cup. |
|
2
Done
|
Stir in the Cocoa. |
|
3
Done
|
If Using Sugar Stir That in at This Time. |
|
4
Done
|
Place in the Microwave and Heat While Stirring Every 30 Seconds Until Steaming and Beginning to Bubble, Cocoa Should Be Well Incorporated. |
|
5
Done
|
Remove from Microwave. |
|
6
Done
|
Add the Hot Coffee. |
|
7
Done
|
If Using Splenda Add It Now. |
|
8
Done
|
Add the Run Extract and Stir to Mix Well. |
|
9
Done
|
Top With Whipped Cream If Desired and Serve. |
