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Cocatel De Camarones

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Ingredients

Adjust Servings:
1 lb cooked shrimp, peeled, deveined, tails removed (20-30 size)
1/4 cup fresh lime juice
1/4 cup ketchup
1 cup tomato juice
1 - 2 tablespoon hot sauce (to your own taste)
1 teaspoon worcestershire sauce
1/2 small white onions, finely diced or 1/2 cup sliced green onion
1 medium cucumber, chopped
1/2 cup loosely packed chopped cilantro, plus a few springs for garnish
1 ripe avocado, diced in 1/2-inch pieces

Nutritional information

476.2
Calories
158 g
Calories From Fat
17.6 g
Total Fat
2.9 g
Saturated Fat
442 mg
Cholesterol
1395.9 mg
Sodium
31.9 g
Carbs
8.6 g
Dietary Fiber
16 g
Sugars
52.2 g
Protein
345g
Serving Size

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Cocatel De Camarones

Features:
    Cuisine:

    This is a favorite in our house in the summertime when it's hot outside and you want something cool but delicious for dinner. Some people make this in small portions as a starter or appetizer - I put it in a tall glass and make a meal out of it. Enjoy however you like!

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Cocatel De Camarones, This is a favorite in our house in the summertime when it’s hot outside and you want something cool but delicious for dinner Some people make this in small portions as a starter or appetizer – I put it in a tall glass and make a meal out of it Enjoy however you like!, This is a favorite in our house in the summertime when it’s hot outside and you want something cool but delicious for dinner Some people make this in small portions as a starter or appetizer – I put it in a tall glass and make a meal out of it Enjoy however you like!


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    Steps

    1
    Done

    Place the Shrimp in a Large Bowl and Add the Lime Juice. Measure in the Ketchup, Tomato Juice, Hot Sauce, Worcestershire, Onion, Cucumber and Cilantro. Mix Well.

    2
    Done

    Remove Avocado from Skin and Cut in Cubes. Carefully Fold in the Avocado, Then Divide the Mixture Between 4 Serving Dishes (martini Glasses Make a Dressy Presentation).

    3
    Done

    Garnish With Sprigs of Cilantro and Prepare For a Taste of Beach-Side Dining.

    4
    Done

    Makes About 4 Cups.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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