Ingredients
-
1
-
1
-
1
-
1/2
-
1
-
1
-
3
-
3
-
3
-
1
-
-
-
-
-
Directions
Cock-A-Doodle Skewers W/ Honey Mustard Sauce – Rachel Ray, I saw this on the Rachael Ray show and it sounded like something that both of my kids could agree on eating for lunch Wanted to post it for safe keeping , I saw this on the Rachael Ray show and it sounded like something that both of my kids could agree on eating for lunch Wanted to post it for safe keeping
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Steps
|
1
Done
|
For Skewers: |
|
2
Done
|
Cut Chicken Breast Into 1" Pieces. |
|
3
Done
|
in 3 Separate Bowls Place Flour, Egg and Bread Crumbs. |
|
4
Done
|
Toss Chicken First in Flour, Then Dip in Egg Then in Breadcrumbs, Turning to Coat Evenly. |
|
5
Done
|
Bake the Chicken on a Parchment Lined Baking Sheet at 400 Until Golden Brown and Baked Through (about 25-30 Minutes). |
|
6
Done
|
Let Cool and Thread Onto 6 Bamboo Skewers, Alternating With Cherry Tomatoes and Mozzarella Cheese Cubes. |
|
7
Done
|
For Honey Mustard Sauce: |
|
8
Done
|
in a Small Bowl, Stir Together Dijon Mustard, Honey and Mayo. Stir in Lemon Juice. (can Be Covered and Refrigerated For a Week). |
|
9
Done
|
Cover and Refrigerate Skewers Overnight and Pack in Lunchbox With Honey Mustard Sauce For Dipping, Remembering to Trim the Sharp Points Off the Skewers After Threading the Vegetables. |
