Ingredients
-
2 1/2
-
4
-
1
-
1
-
1/2
-
2
-
2
-
1/4
-
1
-
1 1/2
-
-
-
-
-
Directions
Cock-a-Leekie Chicken and Leek Soup, A very healthy, heart-warming soup., The recipe which I have & use consists of a white of an egg added at the beginning. Simmer gently for 1 1/2 hours. the egg white will form a crust. Strain, being careful not to break the crust, & pour over cooked carrots adding more vegetables of your choice. Delicious. This recipe is very old., Why can’t we make private notes about a recipe any more?
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Steps
|
1
Done
|
Heat All Ingredients Except Leeks to Boiling in Large Stockpot or Dutch Oven. |
|
2
Done
|
Reduce Heat, Cover and Simmer 30 Minutes. |
|
3
Done
|
Add Leeks. |
|
4
Done
|
Bring Back to a Boil; Reduce Heat. |
|
5
Done
|
Cover and Simmer Until Thickest Pieces of Chicken Are Done, About 15 Minutes. |
|
6
Done
|
Remove Chicken from Broth and Cool Slightly; Remove Chicken from Bones and Skin. |
|
7
Done
|
Skim Fat from Both and Remove Bay Leaf. |
|
8
Done
|
Cut Chicken Into 1 Inch Pieces and Return to Broth. |
|
9
Done
|
Heat About 5 Minutes; Serve. |
