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Cocktail Cheese Biscuits

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Ingredients

Adjust Servings:
1 cup butter
2 cups sharp cheddar cheese, grated
1/2 teaspoon red pepper flakes
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon poppy seed

Nutritional information

173.3
Calories
118 g
Calories From Fat
13.1 g
Total Fat
8.2 g
Saturated Fat
36.3 mg
Cholesterol
252.1 mg
Sodium
9.8 g
Carbs
0.4 g
Dietary Fiber
0.1 g
Sugars
4.2 g
Protein
35g
Serving Size

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Cocktail Cheese Biscuits

Features:
    Cuisine:

    From Tastes for All Seasons by Crye-Leike.

    • 50 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Cocktail Cheese Biscuits, From Tastes for All Seasons by Crye-Leike , I cut the recipe by half and these were really quick and easy to make For some reason, they came out a bit ‘chalky’ Maybe I put too much flour in them But they certainly are a quick and beautiful looking little biscuit Thanks for posting!


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    Steps

    1
    Done

    Cream Butter.

    2
    Done

    Add Cheese, Salt, Pepper and Poppy Seed; Add Flour a Little at a Time.

    3
    Done

    Roll in Small Balls.

    4
    Done

    Place on Ungreased Cookie Sheet; Flatten With Fork.

    5
    Done

    Bake 15 Minutes at 350*f.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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