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Cocktail Franks With Barbecue Sauce

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Ingredients

Adjust Servings:
6 ounces tomato paste
2 cups water
2 tablespoons onions, minced
2 tablespoons worcestershire sauce
2 tablespoons brown sugar
1 tablespoon white vinegar
1 tablespoon molasses
1 teaspoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon salt
1 lb cocktail franks, mini size

Nutritional information

212.2
Calories
138 g
Calories From Fat
15.3 g
Total Fat
6.4 g
Saturated Fat
35.2 mg
Cholesterol
908.7 mg
Sodium
11.7 g
Carbs
1.1 g
Dietary Fiber
8.7 g
Sugars
8 g
Protein
153g
Serving Size

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Cocktail Franks With Barbecue Sauce

Features:
    Cuisine:

    Sweet and savory. Be sure to cook, uncovered, for the full time stated so that the sauce thickens properly.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cocktail Franks With Barbecue Sauce, Torn out of one of my community cookbooks I just wanted to share and keep it here for future reference Agnes Tatich is the person who submitted this recipe , Sweet and savory Be sure to cook, uncovered, for the full time stated so that the sauce thickens properly


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    Steps

    1
    Done

    In a Large Saucepan, Combine All Ingredients Except Franks.

    2
    Done

    Bring to a Boil Stirring Frequently and Reduce Heat.

    3
    Done

    Add Franks and Simmer 10 Minutes.

    4
    Done

    Keep Warm in a Crockpot, Fondue Pot or Chafing Dish.

    5
    Done

    Serve With Toothpicks.

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    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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