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Cocktail Meatballs

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Ingredients

Adjust Servings:
2 lbs lean ground beef
1 cup corn flake crumbs
1/3 cup parsley flakes
2 eggs
2 tablespoons soy sauce
1/4 teaspoon pepper
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 cup ketchup
2 tablespoons minced onions
14 ounces cranberry sauce
4 tablespoons brown sugar
6 ounces chili sauce

Nutritional information

300.8
Calories
92 g
Calories From Fat
10.2 g
Total Fat
4 g
Saturated Fat
96.2 mg
Cholesterol
906.4 mg
Sodium
30.8 g
Carbs
1.8 g
Dietary Fiber
25.5 g
Sugars
21 g
Protein
186g
Serving Size

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Cocktail Meatballs

Features:
    Cuisine:

    I doubled the cornflakes and accidently put ketchup in sauce so I put some of the chili sauce in the meat. Had some mango preserves to use, so used that in place of cranberry sauce. I really like these. Will be great with cranberry sauce!. Easy to make! used a 1.25" scoop and made smaller meatballs than the recipe requested. It netted me 6 dozen meatballs.

    • 70 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Cocktail Meatballs, A nice appetizer, easy and a bit different , Oh my, did these ever turn out good I had the neighbors over for happy hour and decided this would be quick and easy The meatballs were very tender, moist and flavorful and we LOVED the sauce!!! This is a keeper and I’ll be making it many times over In fact, I plan on making a batch of the meatballs and freeze Then all I have to do is heat them up in the sauce Thanks for sharing, Lalaloob , A nice appetizer, easy and a bit different


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    Steps

    1
    Done

    Combine All Step 1 Ingredients Together. Roll Into 2" Meatballs and Place in Baking Dish.

    2
    Done

    Heat Step 2 Ingredients in Saucepan. Cook Until Smooth and Pour Over Meatballs.

    3
    Done

    Bake Uncovered For 30-45 Minutes at 350 Degrees.

    4
    Done

    Serve With Bow Tie Noodles and Veggies. They're Great Cold Too!

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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